MENU
Pollo in porchetta

Pollo in porchetta by Frank Fariello

8 votes
Prep 20 min - Cook 1 hours
Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce

Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce by Mario Frittoli

8 votes
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes by Denise Fletcher

5 votes
Prep 5 min - Cook 15 min
Millet Porridge with Pumpkin

Millet Porridge with Pumpkin by Mary Shaldibina

1 vote
Prep 10 min - Cook 40 min
Orzo and roasted vegetables with feta

Orzo and roasted vegetables with feta by Nancy Miyasaki

2 votes
Prep 30 min - Cook 40 min
Georgian Roast Chicken

Georgian Roast Chicken by John Spottiswood

3 votes
Prep 35 min - Cook 70 min
Simple Roasted Tomato and Garlic Pasta

Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden

3 votes
Prep 10 min - Cook 25 min
Terzo Roasted Beets

Terzo Roasted Beets by Mark Gordon

1 vote
Lemon-garlic Chicken with Olives

Lemon-garlic Chicken with Olives by Nancy Miyasaki

5 votes
Prep 10 min - Cook 50 min
Roasted Tomato Soup

Roasted Tomato Soup by Stephen Lamb

1 vote
Prep 20 min - Cook 60 min
Perfect Roast Chicken

Perfect Roast Chicken by Phil

2 votes
Prep 10 min - Cook 45 min
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Steak au Poivre

Steak au Poivre by Andrew

3 votes
Prep 15 min - Cook 20 min