All recipes » European » Roast
Pollo in porchetta by Frank Fariello
8 votes
Prep 20 min - Cook 1 hours
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Smoked Lamb Chops Barbecued and served with Roasted Vegetables and Thyme Sauce by Mario Frittoli
8 votes
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Garlic and Oregano Roasted Tomatoes by Denise Fletcher
5 votes
Prep 5 min - Cook 15 min
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Millet Porridge with Pumpkin by Mary Shaldibina
1 vote
Prep 10 min - Cook 40 min
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Orzo and roasted vegetables with feta by Nancy Miyasaki
2 votes
Prep 30 min - Cook 40 min
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Georgian Roast Chicken by John Spottiswood
3 votes
Prep 35 min - Cook 70 min
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Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden
3 votes
Prep 10 min - Cook 25 min
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Terzo Roasted Beets by Mark Gordon
1 vote
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Lemon-garlic Chicken with Olives by Nancy Miyasaki
5 votes
Prep 10 min - Cook 50 min
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Roasted Tomato Soup by Stephen Lamb
1 vote
Prep 20 min - Cook 60 min
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Perfect Roast Chicken by Phil
2 votes
Prep 10 min - Cook 45 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Steak au Poivre by Andrew
3 votes
Prep 15 min - Cook 20 min
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