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Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce

Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce by Evelyn Scott

4 votes
Prep 25 min - Cook 15-20 min
Struffoli (honey balls)

Struffoli (honey balls) by Joseph Gargiulo

4 votes
Prep 20 min - Cook 15 min
Shrimp Jambalaya with Grits

Shrimp Jambalaya with Grits by Mary Shaldibina

3 votes
Prep 15 min - Cook 25 min
Baccala' e ceci

Baccala' e ceci by Frank Fariello

3 votes
Prep 24 hours - Cook 10-60 min
Eggplant beignets

Eggplant beignets by Guest of winter

3 votes
Prep 1.5 hours - Cook 30 min
Classic Churros con Chocolate

Classic Churros con Chocolate by Mhe-Lhanee Benito

3 votes
Prep 15 min - Cook 15 min
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki by Amos Miller

3 votes
Prep 10 min - Cook 5 min
Fried Artichoke Hearts

Fried Artichoke Hearts by Maria Filice

3 votes
Cook 5 min
Tips on Nuts with Recipe

Tips on Nuts with Recipe by Claudia lamascolo

3 votes
Cheesecakes with cheese and spinach

Cheesecakes with cheese and spinach by Nollian

3 votes
Prep 15 min - Cook 5 min
Patties "Winter" from home pate and potato

Patties "Winter" from home pate and potato by Nollian

3 votes
Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto by Joyce Leung

3 votes
Prep 15 min - Cook 3 min
Batter Fry Zucchini

Batter Fry Zucchini by Mary Shaldibina

3 votes
Prep 5 min - Cook 6 min
Crisp Calamari

Crisp Calamari by Carmelita

3 votes
Prep 15 min - Cook 15 min
Warm salad of roasted wild mushrooms, bacon and frieze

Warm salad of roasted wild mushrooms, bacon and frieze by Nollian

3 votes
Prep 1,5-2 hours