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	Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori 2 votes Prep 5 min - Cook 6 min
	Beef Burritos with sweet onions and red peppers jam by Aherrera 1 vote Prep 5 min - Cook 10 min
	Fried Cheese by Jennifer Bass 2 votes Prep 10 min - Cook 10 min
	Lemon Fish Fingers by Lemon Squeezy 1 vote Prep 20 min - Cook 3 min
	Tilapia with Roasted Red Pepper & Chipotle Rice by Salad Foodie 1 vote Prep 15 min - Cook 10 min
	Zucchini Parmesan Fritters With Sour Cream by Doctor Jo 1 vote Prep 15 min - Cook 10 min
	Fried Mozzarella Balls With Homemade Tomato Sauce by Jenny 1 vote Prep 20 min - Cook 5 min
	Chik'n Marsala by Kiki Thompson 2 votes Prep 5 min - Cook 15 min
	Savory Yellow Lentil Crepes by Hina Gujral 1 vote Prep 10 min - Cook 5 min
	Chicago/Italian Fried Zucchini by Mary Winborn 1 vote Prep 5 min - Cook 10 min
	Beef baguettes with mustard and cranberry dressing by Nazzareno Casha 1 vote Prep 20 min - Cook 2 min
	CHICKEN AND PESTO PASTA by Nazzareno Casha 1 vote Prep 10 min - Cook 20 min
	Sweet Crunchy coated chicken by YETTY 1 vote Prep 20 min - Cook 10 min