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	20 MINUTE BUTTER AND ONION TOMATO SAUCE by For the Love of Italian Cooking 1 vote Prep 5 min - Cook 20 min
	Mushrooms stuffed with anchovies and smoked cheese. by Aherrera 1 vote Prep 10 min - Cook 15 min
	Meatballs,basil,red pepper sauce by Monika 1 vote Prep 20 min - Cook 20 min
	Chicken roast in pottery by Mary Shaldibina 2 votes Prep 20 min - Cook 1 hours
	-1 OR 3+37-37-1=0+0+0+1 by GRLpGpAG 1 vote Prep 1 min - Cook 1 min
	Triestine gulasch by Giulia Robert 2 votes Prep 15 min - Cook 60 min
	PENNETTE SHRIMP WITH BASIL PESTO. by mariarosaria 4 votes Prep 30\40 min - Cook 20 min
	Fusilli with fresh tuna, olives and tomatoes by Alida 1 vote Prep 15 min - Cook 15 min
	The meat in the pot. by treder27 1 vote Prep 20 min - Cook 25 min
	Swiss Cheese Fondue by Karen Vivers 1 vote Prep 10 min - Cook 7 min
	Banitsa – Traditional Bulgarian Food by Jenny 1 vote Prep 15 min - Cook 40 min
	Minestrone Soup by Jenny 1 vote Prep 15 min - Cook 49 min
	Friccò di Agnello - Lamb Stew by Tania Mattiello 8 votes Prep 2 min - Cook 40 min
	Bruschette with mussels and cherry tomatoes by Alida 1 vote Prep 15 min - Cook 15 min
	Dark Chocolate & Orange Cake with Chia Seeds by Jenny 1 vote Prep 35 min - Cook 35 min