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Fusilli with fresh tuna, olives and tomatoes
Prep: 15 min Cook: 15 min Servings: 3by Alida16 recipes>An easy and light pasta dish for every day of the week Ingredients
- 1 fresh tuna steak
- a handful of black olives
- 3 sticks of thyme
- 6 cherry tomatoes
- 1 tbsp capers
- olive oil
- 1 onion
- 300 g pasta fusilli
- salt and pepper
- 1 tsp Worcestershire sauce
Directions
- Chop the onion finely and the thyme and fry it with two tbsp of olive oil until translucent.
- Add the chopped tomatoes, capers and olives, a pinch of salt, pepper and cook for 5 minutes. Add the tuna chopped in small pieces, Worcestershire sauce, 2 tbsp of olive oil and cook for another 3 minutes.
- Cook the pasta al dente in salty water and add the sauce to it stirring it all well in.
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