Light Pasta Salad With Fresh Tuna Steak

Ingredients

• 16 ounce Rotini, twists or possibly spirals Uncooked
• 12 ounce Fresh tuna steak, cooked
• 3 Tbsp. Olive or possibly vegetable oil
• 4 Tbsp. Dijon-style mustard
• 6 Tbsp. Rice wine vinegar Grated rind of 3 limes, - finely minced
• 6 x Fresh parsley sprigs, - minced
• 2 Tbsp. Low-sodium soy sauce
• 3 x Garlic cloves, chopped
• 1 tsp Dry dill weed
• 1 c. Minced red bell pepper
• 1 c. Green beans, julienne Blanched
• 2/3 c. Red onion, - pared, thinly slic