Easy & Light Chicken Salad with Fresh Salad Greens

Ingredients

• For the Chicken
• 2 – 3 cups of cubed chicken breast
• 15 oz. can chickpeas – drained and rinsed
• ½ tsp. salt
• ½ tsp. black pepper
• 2 stalks celery – diced
• ½ red onion – diced
• For the Chicken Dressing
• ½ - ¾ cup sour cream
• Juice of l lemon
• 2 tbs. fresh dill
• 2 tbs. balsamic vinegar
• For the Salad
• 1 head of romaine – ripped
• ½ red onion – diced
• 1 cucumber – sliced
• Radishes – sliced thin
• ¼ cup fresh Italian parsley – chopped
• 1 tomato – diced
• For the Salad Dressing
• ¼ cup olive oil
• 2 tbs. white vinegar
• 2 tbs. balsamic vinegar
• ¼ tsp. salt
• ¼ tsp. black pepper