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Venison goulash by Dragana Pušica
2 votes
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Spanish Omelette (Tortilla Española) by Jenny
1 vote
Prep 10 min - Cook 35 min
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Mushrooms stuffed with anchovies and smoked cheese. by Aherrera
1 vote
Prep 10 min - Cook 15 min
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PENNETTE SHRIMP WITH BASIL PESTO. by mariarosaria
4 votes
Prep 30\40 min - Cook 20 min
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The meat in the pot. by treder27
1 vote
Prep 20 min - Cook 25 min
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Pine nuts and marjoram pasta by Giulia Robert
1 vote
Prep 3 min - Cook 12 min
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Premium Burguer Kebab by Aherrera
1 vote
Prep 15 min - Cook 20 min
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Pasta with clams by Giulia Robert
2 votes
Prep 2 hours - Cook 30 min
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