All recipes » European » Bake » Winter » 400 or fewer calories
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie
1 vote
Prep 30 min - Cook 25 min
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Danish Apple Pudding by Salad Foodie
1 vote
Prep 30 min - Cook 1.25 hours
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Easy Bread and Butter Pudding Recipe by Pamela Orbin
2 votes
Prep 15 min - Cook 30 min
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Classic French Bread Recipe by Julia Ann Souders
1 vote
Prep 2 hours - Cook 20 min
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Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
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Baked Artichoke Dip by RecipeKing
1 vote
Prep 25 min - Cook 15 min
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Ciabatta Bread I by Salad Foodie
1 vote
Prep 20 min - Cook 15 min
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French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie
2 votes
Prep 35 min - Cook 18 min
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Herbed Olive Sandwich Loaf by Salad Foodie
1 vote
Prep 30 min - Cook 30 min
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Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi
1 vote
Prep 1 1/2 hours - Cook 2 1/2 hours
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Italian Vegetable Dip by RecipeKing
1 vote
Prep 10 min - Cook 20 min
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Almond Biscotti by Salad Foodie
1 vote
Prep 30 min - Cook 50 min
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Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie
1 vote
Prep 30 min - Cook 45 min
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Lemon-Cranberry Biscotti by J. Gino Genovesi
1 vote
Prep 30 min - Cook 40 min
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