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Pasta Fagioli

Pasta Fagioli by Cathy Standfast

1 vote
Prep 25 min - Cook 45 min
Ricotta Pancakes

Ricotta Pancakes by Ann Harris

1 vote
Prep 10 min - Cook 15 min
Tzatziki

Tzatziki by Chef Smith

1 vote
Prep 25 min
Creme Brulee

Creme Brulee by Kyla

1 vote
Prep 5 min - Cook 60 min
The Best Ever Creme Brulee

The Best Ever Creme Brulee by Sous Chef Tami

2 votes
Prep 30 min - Cook 40 min
Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tramezzini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
Cook 10-12 min
Petits Choux au Fromage

Petits Choux au Fromage by Chef Smith

1 vote
Prep 15 min - Cook 30 min
Linguine with Wine and White Clam Sauce

Linguine with Wine and White Clam Sauce by Vivien

1 vote
Prep 10-15 min - Cook 10-15 min
Quick polenta

Quick polenta by william ruiz

1 vote
Prep 20 min - Cook 30 min
Greek-style Potato Wedge

Greek-style Potato Wedge by DCMH

1 vote
Cheesy Chicken Florentine

Cheesy Chicken Florentine by DCMH

1 vote
Dutch apple tart

Dutch apple tart by Judy fraschia

1 vote
Prep 30 min - Cook 30 min
Spaghetti and Meatballs

Spaghetti and Meatballs by sally

1 vote
Prep 30 min - Cook 2 hours