All recipes » Chinese » Vegetables » 400 or fewer calories
Cabbage Stir Fry by Nancy Miyasaki
7 votes
Prep 10 min - Cook 10 min
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Garlic Ginger Green Beans by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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Chinese Vegetable Soup by John Spottiswood
3 votes
Prep 10 min - Cook 8 min
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Eggplant Szechuan-style by Amos Miller
2 votes
Prep 15 min - Cook 10 min
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Stir-fried Baby Bok Choy with Garlic by Jessica Ryan
1 vote
Prep 10 min - Cook 25 min
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Crunchy Long Beans With Sesame Seeds by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Stir-Fry Celery with Ham by kitchen flavours
1 vote
Prep 20 min - Cook 15 min
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