All recipes » Central asian » Vegetarian
Coriander Sauce by John Spottiswood
7 votes
Prep 10 min
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Turkish Red Lentil Soup by John Spottiswood
6 votes
Prep 15 min - Cook 70 min
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Eggplant stuffed with tomato and garlic - Iman Bayeldi by John Spottiswood
6 votes
Prep 15 min - Cook 45 min
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Eggplant and Peas Stew by John Spottiswood
5 votes
Prep 15 min - Cook 30 min
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Armenian Red Lentil Balls - Vospov Kheyma by John Spottiswood
3 votes
Prep 20 min - Cook 90 min
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AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito
3 votes
Prep 30 min - Cook 10 min
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Chickpea Rice by sevgi
1 vote
Prep 5 min - Cook 25 min
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Wheat and Barley Bran flour Biscuits by Coral
1 vote
Prep 30 min - Cook 12 min
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Spanikopita by Kelly Christensen
1 vote
Prep 40 min - Cook 30 min
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ENGINAR DOLMASI by filiz
1 vote
Prep 45 min - Cook 45 min
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