All recipes » Asian » Saute » Fall
Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan
1 vote
Prep 15 min - Cook 5 min
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Indian Potato, Kale and Ground Turkey Over Rice by John Spottiswood
3 votes
Prep 15 min - Cook 25 min
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Thai Peanut Sauce Fried Rice by Nick Roche
3 votes
Prep 20 min - Cook 40 min
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Chicken Tikka Masala by San
1 vote
Prep 45 min - Cook 40 min
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Super Skinny Sweet and Sour Chicken by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 12 min
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Delicious Kraft Cheese and Ham Sushi Rolls by Blackswan
1 vote
Prep 20 min - Cook 3 min
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Beetroot & Oats Halwa by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 15 min - Cook 20 min
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Apple and Raisin Chutney Recipe by Hina Gujral
1 vote
Prep 20 min - Cook 20 min
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Coconut Chicken and Potato Curry by Micheline
2 votes
Prep 15 min - Cook 30 min
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Noodles with Ginger and Cilantro by Robyn Savoie
1 vote
Prep 10 min - Cook 25 min
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30-Minute Butter Chicken Recipe by Hina Gujral
1 vote
Prep 15 min - Cook 30 min
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