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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 5~10 min
Naan Khatai

Naan Khatai by Ambreen

1 vote
Prep 15 min - Cook 12 min
Crunchy Peanut Butter Cookies

Crunchy Peanut Butter Cookies by Ambreen

1 vote
Prep 15 min - Cook 12 min
paneer, red gram, carrot cutlet

paneer, red gram, carrot cutlet by sunil k.nayar

1 vote
ChOkHa

ChOkHa by Sangeeta Shah

1 vote
Prep 20 min - Cook 20 min
Gujarati Dal

Gujarati Dal by Mihir Shah

2 votes
Prep 5 min - Cook 60 min
Meatless Humpday! Not Your Grandpas' Spinach Salad!

Meatless Humpday! Not Your Grandpas' Spinach Salad! by kathy gori

1 vote
Prep 10 min
Braised Black Cod with Daikon Radish

Braised Black Cod with Daikon Radish by Sunny Shin

1 vote
Prep 10 min - Cook 15 min
Suji Cookies

Suji Cookies by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 20 min
Milk Tart

Milk Tart by MyWeekend Plan

1 vote
Prep 20 min - Cook 15 min
Cinnamon Rolls

Cinnamon Rolls by MyWeekend Plan

1 vote
Prep 20 min - Cook 15 min
Sweet Potato Balls

Sweet Potato Balls by MyWeekend Plan

1 vote
Prep 20 min - Cook 15 min
Spiced (but not Spicy) Roasted Chicken Wings

Spiced (but not Spicy) Roasted Chicken Wings by tigerfish

2 votes
Prep 10 min - Cook 20 min
Green Beans With Someting Extra! Plus A Giveaway!

Green Beans With Someting Extra! Plus A Giveaway! by kathy gori

1 vote
Prep 10 min - Cook 15 min
Crunchy Long Beans With Sesame Seeds

Crunchy Long Beans With Sesame Seeds by Blackswan

1 vote
Prep 10 min - Cook 10 min