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Mongolian Beef

Mongolian Beef by Chez la mere

2 votes
Fried Noodles With Peanut Sauce

Fried Noodles With Peanut Sauce by Wendi Taylor

1 vote
Prep 10 min - Cook 20 min
Asian style SPRING rolls with Peanut butter sauce

Asian style SPRING rolls with Peanut butter sauce by Foodessa

1 vote
Mint chutney

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

5 votes
Prep 10 min - Cook 5 min
Hot & Sour Cabbage (Suan La Bai Cai)

Hot & Sour Cabbage (Suan La Bai Cai) by Chez la mere

2 votes
Yakimeshi

Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 25 min - Cook 25 min
Grilled Tuna with Wasabi Mash

Grilled Tuna with Wasabi Mash by BearNakedBaker

1 vote
Prep 20 min - Cook 20-25 min
curry chicken breast salad with red grapes in wonton cups

curry chicken breast salad with red grapes in wonton cups by Jackie Newgent

1 vote
Prep 25 min - Cook 12 min
Capsicum Tofu Recipe

Capsicum Tofu Recipe by Jasper Sone

1 vote
Prep 20 min - Cook 15 min
Skinny Chinese Chicken Salad Bites, 16 calories each!

Skinny Chinese Chicken Salad Bites, 16 calories each! by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min
Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice

Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi Shawcross

1 vote
Prep 30 min - Cook 20 min
Ten - Zaru Soba

Ten - Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 15 min
Anago (Sea Eel)

Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Shake (Salmon)

Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Sea Bass

Sea Bass by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 20 min