All recipes » Asian
Mongolian Beef by Chez la mere
2 votes
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Fried Noodles With Peanut Sauce by Wendi Taylor
1 vote
Prep 10 min - Cook 20 min
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Asian style SPRING rolls with Peanut butter sauce by Foodessa
1 vote
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
5 votes
Prep 10 min - Cook 5 min
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Hot & Sour Cabbage (Suan La Bai Cai) by Chez la mere
2 votes
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Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 25 min - Cook 25 min
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Grilled Tuna with Wasabi Mash by BearNakedBaker
1 vote
Prep 20 min - Cook 20-25 min
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curry chicken breast salad with red grapes in wonton cups by Jackie Newgent
1 vote
Prep 25 min - Cook 12 min
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Capsicum Tofu Recipe by Jasper Sone
1 vote
Prep 20 min - Cook 15 min
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Skinny Chinese Chicken Salad Bites, 16 calories each! by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min
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Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice by Debi Shawcross
1 vote
Prep 30 min - Cook 20 min
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Ten - Zaru Soba by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 15 min
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Anago (Sea Eel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Sea Bass by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 20 min
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