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	Poached Pears by Salad Foodie 1 vote Prep 15 min - Cook 15 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Secrets Of The Benefits Mangosteen Skin by Rany 1 vote Prep 5 min - Cook 5 min
	Pumpkin Pie Pudding by Kitchen Dreaming 1 vote Prep 5 min - Cook 15 min
	Black Bean and Tomato Quinoa by Nancy Miyasaki 5 votes Prep 5 min - Cook 20 min
	Spinach and Mozzarella Pockets by Michelle 2 votes Prep 10 min - Cook 11 min
	Avocado, Tomato and Mango Salsa by Bombdiggity Hot Dogs 2 votes Prep 20 min
	Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett 1 vote Prep 12 min - Cook 15-23 min
	Sauteed Zucchini with Peppers by Salad Foodie 1 vote Prep 10 min - Cook 6 min
	Cantaloupe, Blueberries & Yogurt Plate by Salad Foodie 1 vote Prep 10 min
	Butter Baked Cod with Lemon and Capers by Denise Sherin 1 vote Prep 5 min - Cook 20-30 min
	Flourless Hot Cocoa Cookies by Culinary Envy 1 vote Prep 5 min - Cook 10 min
	Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie 1 vote Prep 15 min - Cook 10 min
	Vinaigrette Coleslaw II by Salad Foodie 3 votes Prep 20 min
	Buttered Kale by Julia Ann Souders 1 vote Prep 10 min - Cook 10 min