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All recipes » American » Vegetarian » Mother's Day

	Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook 2 votes
	Cheesy Hash Browns by Nancy Miyasaki 2 votes Prep 7 min - Cook 1 hours
	Shrimp, Avocado and Grapefruit Salad by erin de martini 3 votes Prep 10 min - Cook 5 min
	Watermelon Smoothie by Kelsey Martin 2 votes Prep 5 min - Cook 1 min
	Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki 2 votes Prep 15-30 min - Cook 90 min
	Red Potatoes Roasted with Onions & Thyme by Nancy Miyasaki 2 votes Prep 5 min - Cook 45 min
	carrot cake with lemon cream by Nikki Gardner 2 votes Prep 1 hours - Cook 45-50 min
	Mango Macadamia Muffin by Meghna Patel 2 votes Prep 30 min - Cook 35 min
	Mix Bean Salad by MANJULA 2 votes Prep 10 min
	SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett 1 vote Prep 30 min
	Baked Apple Pancake by Baking Barrister 1 vote Prep 10 min - Cook 30 min
	BEER THE SOUTH TEXAS WAY by GARY ESTESS 1 vote Prep 8 min
	Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine 1 vote Prep 45 min - Cook 30 min
	Roast Tomato Spinach Artichoke Dip by misty 1 vote Prep 10 min - Cook 20-30 min
	A most colorful salad dedicated to my Aussie friends by Nick Roche 1 vote Prep 20 min