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Carrot and Ginger Soup

Carrot and Ginger Soup by Grains of Hope

3 votes
Prep 15 min - Cook 1 hours
Peanut Butter Cups

Peanut Butter Cups by SoCal Sustenance

2 votes
Prep 15 min - Cook 30 min
Spinach Strawberry & Peach Salad

Spinach Strawberry & Peach Salad by A2Z Healthy Vegetarian Cuisine

1 vote
Prep 10 min
Traditional Deviled Eggs

Traditional Deviled Eggs by brady evans

1 vote
Prep 20 min - Cook 8 min
Caramelized Banana Cupcakes

Caramelized Banana Cupcakes by Michelle Benedetti

1 vote
Prep 15 min - Cook 15 min
Spinach Strawberry Salad

Spinach Strawberry Salad by Rich H

5 votes
Prep 20 min
Baked Crispy Barbecue Panko Tofu (Vegan-friendly)

Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao

2 votes
Prep 5 min - Cook 20 min
grilled shrimp and mushrooms

grilled shrimp and mushrooms by maeghan

1 vote
Prep 25 min - Cook 8-10 min
Cucumber Dressing

Cucumber Dressing by Mary Dunham

2 votes
Prep 10 min
Caribbean Shirmp

Caribbean Shirmp by John Spottiswood

2 votes
Prep 20 min - Cook 6 min
Grilled Lamb Kebabs

Grilled Lamb Kebabs by John Spottiswood

4 votes
Prep 10 min - Cook 10 min
French Rice Salad

French Rice Salad by Nancy Miyasaki

5 votes
Prep 15 min - Cook 30 min
Pamplemousse Martini

Pamplemousse Martini by Karen

3 votes
Prep 15 min - Cook 8 min
Mango Flank Steak Tacos

Mango Flank Steak Tacos by Beth Griffin

2 votes
Prep 1.5 hours - Cook 7 min
Spicey Pulled Pork

Spicey Pulled Pork by Patrick Travis

1 vote
Prep 30 min - Cook 3-4 hours