• Mango Flank Steak Tacos

    2 votes
    Mango Flank Steak Tacos
    Prep: 1.5 hours Cook: 7 min Servings: 4
    by Beth Griffin
    6 recipes
    A great summer grill recipe with a fresh fruit salsa


    • 1 lb flank steak
    • 1 mango
    • 1 lime
    • 1 tomato
    • 1/4 red onion
    • Fresh cilantro
    • Kosher salt
    • Soy sauce
    • 1-2 T fresh grated ginger
    • garlic powder
    • crushed red pepper


    1. Chop the mango into little cubes, toss them in a medium sized bowl.
    2. Place the flank steak in a freezer bag and throw the mango core in and a a few of the mango cubes.
    3. Add soy sauce, a lil less than 1/4 cup, ginger a few dashes of garlic powder, the juice of 1/2 a lime and a pinch of crushed red pepper.
    4. Seal the bag and massage it all together- let marinate 30min-1hour.
    5. Dice up the tomato, onion and cilantro and toss with the mango.
    6. Add a pinch of salt and juice of 1/2 a lime. Toss together, cover & refrigerate the salsa 1 hour or more.
    7. Heat the grill to medium heat...
    8. Grill marinated flank steak on medium heat for about 3 minutes each side...longer if you prefer medium to well meat.
    9. Take the meat off, add tortillas and grill for about 1-2 minutes.
    10. Add steak to tortilla, top with salsa and additional onion or cilantro if you'd like.

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