Mango Flank Steak Tacos

Directions

1. Chop the mango into little cubes, toss them in a medium sized bowl.
2. Place the flank steak in a freezer bag and throw the mango core in and a a few of the mango cubes.
3. Add soy sauce, a lil less than 1/4 cup, ginger a few dashes of garlic powder, the juice of 1/2 a lime and a pinch of crushed red pepper.
4. Seal the bag and massage it all together- let marinate 30min-1hour.
5. Dice up the tomato, onion and cilantro and toss with the mango.
6. Add a pinch of salt and juice of 1/2 a lime. Toss together, cover & refrigerate the salsa 1 hour or more.
7. Heat the grill to medium heat...
8. Grill marinated flank steak on medium heat for about 3 minutes each side...longer if you prefer medium to well meat.
9. Take the meat off, add tortillas and grill for about 1-2 minutes.
10. Add steak to tortilla, top with salsa and additional onion or cilantro if you'd like.