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	Bruschetta Toscana (Tuscan style Bruschetta) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	Broccoli Rabe with Lemon! by Catherine Pappas 2 votes Prep 8 min - Cook 15 min
	Sweet Potato Waffles by Carolinaheartstrings 2 votes Prep 15 min - Cook 10 min
	Sweet Potato Nutella Rolls by Carolinaheartstrings 2 votes Prep 20 min - Cook 15 min
	Swiss Corn Bake by David St. John 2 votes Prep 15 min - Cook 30 min
	Corn and Ham Cheese Casserole by Carolinaheartstrings 2 votes Prep 20 min - Cook 30 min
	Green Bean Casserole by Cathy Spivak 1 vote Prep 10 min - Cook 30 min
	Fresh Corn and Asiago Cheese Bread Pudding by Steve Iler 1 vote Prep 45 min - Cook 40 min
	Pimpkin Creme Brulee by Tiffany 1 vote Prep 20 min - Cook 40 min
	Bess Feigenbaum’s Cabbage Soup by robinboulton 1 vote Prep 30 min - Cook 2.5 hours
	Carrot Ginger Soup by Pretend Chef 1 vote Cook 25 min
	Garlic Herbed Sweet Potatoes by Amos Miller 1 vote Prep 15 min - Cook 18 min
	A Wonderful, Easy to Make, Summertime Garden Vegetable Soup by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 90 min
	Tangy Asparagus Melts by Rich H 1 vote Prep 15 min - Cook 15 min
	Freezing Zucchini by Jennifer 1 vote