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Zucchini Santa Fe

Zucchini Santa Fe by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Shrimp And Zucchini

Shrimp And Zucchini by Robyn Savoie

1 vote
Prep 15 min - Cook 30 min
Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi Taylor

1 vote
Prep 10 min - Cook 15 min
Chicken Jambalaya

Chicken Jambalaya by Robyn Savoie

2 votes
Prep 20 min - Cook 60 min
Pork Scaloppine With Mushroom Sauce

Pork Scaloppine With Mushroom Sauce by Robyn Savoie

1 vote
Prep 20 min - Cook 20 min
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Skinny Lemon Glazed Chicken, Sweet and Sassy

Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox

2 votes
Prep 12 min - Cook 13 min
Texas Chili (without beans)

Texas Chili (without beans) by Stan Jenkins

2 votes
Prep 1 hours - Cook 1 hours
Sauteed Swiss Chard with Onions

Sauteed Swiss Chard with Onions by K. Garner

1 vote
Prep 30 min - Cook 20 min
Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Succotash with Fresh Herbs & Smoked Meat

Succotash with Fresh Herbs & Smoked Meat by Amos Miller

2 votes
Prep 15 min - Cook 30 min
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie

1 vote
Prep 15 min - Cook 30 min
Band Booster hot dog sauce

Band Booster hot dog sauce by Les Hunt

1 vote
Prep 5 min - Cook 20 min
Sauteed Pineapple Salad

Sauteed Pineapple Salad by Wendi Taylor

1 vote
Prep 10 min - Cook 5 min
Vegan Carrot Noodles

Vegan Carrot Noodles by Jennifer

1 vote
Prep 10 min - Cook 12 min