All recipes » American » Freeze/chill
Tembleque (Coconut Custard) by Kiki Thompson
2 votes
Prep 10 min - Cook 10 min
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Ikura (Salmon Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine
2 votes
Prep 5 min
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett
1 vote
Prep 30 min
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Vegetarian Pate or Faux Foie Gras by Joanne
1 vote
Prep 35 min - Cook 35 min
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Purple Passion by Michelle M
2 votes
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Banana Peanut Butter Mock Ice Cream by NYCNomNom
7 votes
Prep 10 min
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Chocolate Ice Cream by Jennifer Jevons
2 votes
Prep 5 min
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Peanut Butter Cups by SoCal Sustenance
2 votes
Prep 15 min - Cook 30 min
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Heavenly mango sorbet by Tiffany Muehlbauer
1 vote
Prep 15 min - Cook 30 min
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White Chocolate Rum Fudge by Jason Gregory
1 vote
Prep 15 min - Cook 60 min
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Balsamic Green Bean Salad by Mary Shaldibina
3 votes
Prep 30 min - Cook 1 hours
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Pumpkin Cheesecake Bars by Beth Griffin
3 votes
Prep 40 min - Cook 8 min
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Strawberry Pie by Patricia Hinshaw
1 vote
Prep 10 min - Cook 18 min
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Fresh Fruit Smoothie by Tracy Rosenberg-Roso
5 votes
Prep 2 min
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