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Leg of Lamb with Moroccan Seasonings

Leg of Lamb with Moroccan Seasonings by John Spottiswood

8 votes
Prep 10 min - Cook 2 hours
RoseWater CRÈME BRULEE

RoseWater CRÈME BRULEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 20 min
COBB SALAD

COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Oriental mixed grill

Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 25 min - Cook 25 min
Cous Cous Salad with Prunes and Pecans

Cous Cous Salad with Prunes and Pecans by Nicole Hopkins

4 votes
Prep 15 min - Cook 45 min
Habra Neyyah Baz (Raw Meat)

Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 20 min - Cook 30 min
Pickled vegetables

Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Smoked Turkey

Smoked Turkey by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 6 min - Cook 10 min
Side order of sliced fruit and watermelon

Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
pickled tomato

pickled tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 5 min - Cook 5 min
CRISPY CALAMARI

CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 10 min - Cook 10 min
ORIENTAL KEBABS – LAMB, CHIX, KOFTA

ORIENTAL KEBABS – LAMB, CHIX, KOFTA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Feta Cheese

Feta Cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 2 min
Halloween Witches Platter

Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Edikang Ikong (Pumpkin and water leaves soup)

Edikang Ikong (Pumpkin and water leaves soup) by Kike Nkana

1 vote
Prep 40 min - Cook 45 min