All recipes » African
Akoho sy Voanio (chicken in coconut milk) by Beanz
1 vote
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It is “Dip Time” of Year! by Catherine Pappas
2 votes
Prep 20 min - Cook 45 min
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Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts by Bob Vincent
1 vote
Prep 15 min - Cook 75 min
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Ham and Asparagus Spaghetti by Peter Brown
1 vote
Prep 15 min - Cook 10 min
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German Challah by Doris Samson
1 vote
Prep 20 min - Cook 35 min
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Dovi (Peanut Butter Stew) by Grant Loney
1 vote
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Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 10 min
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Moroccan Chicken with Tomatoes, Chickpeas and Mint by Cecelia Heer
1 vote
Prep 30 min - Cook 45 min
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Easy Lamb Stew by Shauna Duncan
1 vote
Prep 40 min - Cook 80 min
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Jamaican Salad by RasJoseph
1 vote
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Moroccan Carrot Soup with Lentils by Hungry In The Rockies
1 vote
Prep 10 min - Cook 15 min
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Moroccan Lamb Kabobs with Chickpea and Apricot Couscous by Hungry Jenny
3 votes
Prep 10 min - Cook 15 min
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CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
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Traditional South African Lamb /MuttonSosaties by Peter Brown
1 vote
Prep 60 min - Cook 20 min
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