All recipes » Vegetables » Asian » Vegetarian
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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ChOkHa by Sangeeta Shah
1 vote
Prep 20 min - Cook 20 min
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Asparagus in Miso-Butter Sauce by John Spottiswood
4 votes
Prep 5 min - Cook 20 min
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Cottage Cheese Jalfrezi by Hina Gujral
1 vote
Prep 15 min - Cook 15 min
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila Karthikeyan
1 vote
Prep 15 min - Cook 8 min
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Brinjal fry (Kathirikkai poriyal) by Shobana Vijay
1 vote
Prep 10 min - Cook 20 min
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beetroot raita (Step by Step with photo) by swati paathak
2 votes
Prep 15 min - Cook 5 min
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A Paneer in need is a PANEER in deed (Food Remake) by Nivedita Thadani
1 vote
Prep 15 min - Cook 15 min
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Eggplant & Potato Vindaloo by Roshan
1 vote
Prep 15 min - Cook 20 min
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Capsicum in a spicy Curd gravy by vidhya
1 vote
Prep 15 min - Cook 20 min
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Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
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Squash In A Spice Paste Done Pronto! by kathy gori
2 votes
Prep 10 min - Cook 20 min
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panch ratna raita by rsharma
2 votes
Prep 15 min
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Cut Okra with Sauteed Baby Pear Tomatoes (Tamatar Vali Cutti Hui Bhindi) by Sheryl
2 votes
Prep 30 min - Cook 30 min
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