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	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie 1 vote Prep 15 min - Cook 35 min
	Squash Caserole by Kerri Bishop 1 vote Prep 40 min - Cook 60 min
	Savory Creole Sweet Potato Casserole by Amos Miller 1 vote Prep 10 min - Cook 40 min
	Garlic Herbed Sweet Potatoes by Amos Miller 1 vote Prep 15 min - Cook 18 min
	Cajun Corn and Bacon Maque Choux by Chef Smith 1 vote Prep 15 min - Cook 40 min
	Roasted Brussels Sprouts Chips by Jennifer Tyler Lee 1 vote Prep 30 min - Cook 20 min
	Old-Fashioned Creamed Spinach by kimberly sullivan 1 vote Prep 10 min - Cook 20 min
	Cole Slaw by Libby Starchild 1 vote
	White Cheddar Grits with Veggies by Culinary Envy 1 vote Prep 20 min - Cook 1 hours
	Spinach & Artichoke Cassarole by LIsa 1 vote Prep 15 min - Cook 30 min
	Blackened Green Beans by Chef Smith 1 vote Prep 5 min - Cook 10 min
	Sweet Green Bean Bundles by Chef Smith 1 vote Prep 15 min - Cook 45 min
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy 1 vote Prep 5 min - Cook 30 min
	cheesey cauliflower by April 1 vote Prep 10 min - Cook 5 min