All recipes » Vegetables » American
Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Brussels Sprouts with Pearl Onions by Julia Ann Souders
1 vote
Prep 30 min - Cook 5 min
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Green Beans, New Potatoes and Bacon by Salad Foodie
3 votes
Prep 25 min - Cook 15 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Copper Carrots by Chef Smith
2 votes
Prep 20 min - Cook 10 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Zucchini Santa Fe by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Italian Style Stuffed Artichokes!!! by Catherine Pappas
2 votes
Prep 15 min - Cook 30 min
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Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
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Asparagus with Lemon Sauce by Salad Foodie
1 vote
Prep 15 min - Cook 20 min
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Sweet Zucchini Pickles by Salad Foodie
1 vote
Prep 25 min - Cook 10 min
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Broccoli with Mustard Sauce by Robyn Savoie
1 vote
Prep 15 min - Cook 10 min
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Baked Sweet and Spicy Peppers by Catherine Pappas
1 vote
Prep 5 min - Cook 25 min
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