All recipes » Stuffed vegetables » Bake
![]() |
Italian Sausage Stuffed Peppers II by Salad Foodie
2 votes
Prep 30 min - Cook 50 min
|
![]() |
Stuffed Portobello Mushrooms by Kiki Thompson
3 votes
Prep 20 min - Cook 12-15 min
|
![]() |
Stuffed Eggplant Caponata by Laurie Alves
2 votes
Prep 20 min - Cook 30-40 min
|
![]() |
Mughlai Malai Kofta Curry by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 20 min - Cook 25 min
|
|
Stuffed Peppers - Mexican Taco Style by Denise Sherin
1 vote
Prep 20-25 min - Cook 30 min
|
|
Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin
3 votes
Prep 20-25 min - Cook 20-30 min
|
![]() |
ENDIVE ham rolls with CHEESE sauce gratin by Foodessa
1 vote
Prep 10 min - Cook 45 min
|
![]() |
Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce by Colleen Mcconnell
1 vote
Prep 30 min - Cook 2 hours
|
![]() |
Asian Cabbage Rolls by Bob Vincent
2 votes
Prep 20 min - Cook 40 min
|
![]() |
Easy Italian Stuffed Peppers by RecipeKing
1 vote
Prep 20 min - Cook 45 min
|
|
Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi
1 vote
Prep 1 1/2 hours - Cook 2 1/2 hours
|
![]() |
Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
|
![]() |
Stuffed Green Peppers by David St. John
1 vote
Prep 25 min - Cook 20 min
|
|
Stuffed Peppers - BBQ Bacon Cheeseburger Style by Denise Sherin
1 vote
Prep 30 min - Cook 20-30 min
|
![]() |
Stuffed baked eggplant with sausage and mozzarella by Easy Cook - Laka kuharica
1 vote
Prep 15 min - Cook 35 min
|