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  • Stuffed Green Peppers

    1 vote
    Stuffed Green Peppers
    Prep: 25 min Cook: 20 min Servings: 4
    by David St. John
    195 recipes
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    Ingredients

    • 2 medium green peppers
    • 1/2 lb. ground beef
    • 1 TBSP oil
    • 2 TBSP chopped onion
    • 1/2 tsp chopped garlic
    • 1 TBSP flour
    • 1/4 tsp salt
    • 1/2 cup milk
    • 3/4 cup Minute Rice
    • 1/2 cup+ shredded cheddar cheese, divided
    • 1/2 cup tomato sauce + topping

    Directions

    1. Heat oven to 350F
    2. Cut peppers lengthwise.
    3. Remove stem ends and seeds.
    4. Bring 4 cups water to a boil in a medium sauce pan.
    5. Add peppers and simmer for 5 minutes. Drain.
    6. Place in a 9x9 inch square pan and set aside.
    7. Brown meat, onion and garlic in hot oil in a large skillet.
    8. Stir in flour and salt.
    9. Gradually stir in milk.
    10. Bring to a boil.
    11. Reduce heat and simmer for 1 minute or until thick.
    12. Stir in Minute Rice, tomato sauce and 2 TBSP cheddar cheese.
    13. Spoon mixture into pepper halves.
    14. Pour tomato sauce over peppers and sprinkle with the remaining cheese. Bake for 15 minutes

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