• Stuffed Green Peppers (crockpot)

    2 votes
    Prep time:
    Cook time:
    Servings: 8 Servings
    by Lori Early Bristol
    2 recipes
    We typically eat only 1/2 of a pepper for a meal since it's so filling, The Nutritional Data for 1/2 pepper is as follows: Calories 212, Fat 3g, Carbs 32, Protien 15g, Sodium 373mg


    • 4 medium fresh green peppers
    • 1 lb lean ground beef
    • 2 cups instant brown rice
    • 2 cups V8 low sodium vegetable juice
    • 2 (14.5 oz) cans sliced stewed tomatoes


    1. spray slow cooker with nonfat cooking spray
    2. cut tops off of peppers and clean out the inside
    3. In a large bowl, mix beef, rice, and vegetable juice
    4. Stuff 1/4 of the mixture into each pepper
    5. Place peppers in crockpot
    6. Cover peppers with stewed tomatoes
    7. Cook on High for 4 hours or Low 8 to 9 hours

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    • John Spottiswood
      John Spottiswood
      This looks great Lori! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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