Stuffed Green Peppers (crockpot) Recipe
We typically eat only 1/2 of a pepper for a meal since it's so filling, The Nutritional Data for 1/2 pepper is as follows:
Calories 212, Fat 3g, Carbs 32, Protien 15g, Sodium 373mg
Prep time: | American |
Cook time: | Servings: 8 Servings |
Ingredients
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Directions
- spray slow cooker with nonfat cooking spray
- cut tops off of peppers and clean out the inside
- In a large bowl, mix beef, rice, and vegetable juice
- Stuff 1/4 of the mixture into each pepper
- Place peppers in crockpot
- Cover peppers with stewed tomatoes
- Cook on High for 4 hours or Low 8 to 9 hours