All recipes » Soups » American » Fall
Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie
7 votes
Prep 25 min - Cook 60 min
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Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
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Slow Cooker Beef with Barley Soup by John Spottiswood
7 votes
Prep 20 min - Cook 7 hours
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Crockpot Split Pea Soup by Nancy Miyasaki
7 votes
Prep 15 min - Cook 7 hours
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Cream of Potato and Onion Soup by Nick Roche
4 votes
Prep 20 min - Cook 45 min
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Butternut Squash and Apple Soup by Mary Callan
4 votes
Prep 10 min - Cook 50 min
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Carrot and Ginger Soup by Grains of Hope
3 votes
Prep 15 min - Cook 1 hours
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Navy Bean Soup - A Knott’s Berry Farm Classic by Salad Foodie
3 votes
Prep 30 min - Cook 2.5 hours
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Stuffed Pepper Soup by Denise Sherin
3 votes
Prep 5 min - Cook 1 hours
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Almost A Borscht Soup by Glenn
3 votes
Prep 20 min - Cook 40 min
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Potato Leek Soup by Judy Fisher
2 votes
Prep 10 min - Cook 40 min
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Deep Green Lentil Soup with Caramelized Onions by John Spottiswood
2 votes
Prep 15 min - Cook 1 hours
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Lentil, Black Bean & Brown Rice Soup by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
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