All recipes » Soups, stews & chilis » Vegetarian » 200 or fewer calories
Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
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Eggplant and Peas Stew by John Spottiswood
5 votes
Prep 15 min - Cook 30 min
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook
2 votes
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Quick & Easy Tomato Soup by Bob Vincent
2 votes
Prep 10 min - Cook 30 min
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Gujarati Dal by Mihir Shah
2 votes
Prep 5 min - Cook 60 min
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Butternut Squash Soup by Nancy Miyasaki
2 votes
Prep 10 min - Cook 120 min
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Light Savoy cabbage and oatmeal soup by Easy Cook - Laka kuharica
2 votes
Prep 8 min - Cook 20 min
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Chili Colorado by Vegetarian Perspective
2 votes
Prep 120 min - Cook 30 min
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Indonesian Butternut Squash Soup by Bill Farley
1 vote
Prep 1 hours
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A Wonderful, Easy to Make, Summertime Garden Vegetable Soup by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 90 min
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Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 10 min - Cook 20 min
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Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking
1 vote
Prep 15 min - Cook 25 min
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Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
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Butternut Squash Soup by Judy Fisher
1 vote
Prep 20 min - Cook 60 min
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