All recipes » Soups, stews & chilis » European
Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura
16 votes
Prep 20 min - Cook 8 min
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Minestrone Romagna Style by John Spottiswood
14 votes
Prep 20 min - Cook 180 min
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St. Patrick's Day Beef Stew with Guinness by John Spottiswood
14 votes
Prep 30 min - Cook 2 hours
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Italian Chick Pea Soup by John Spottiswood
12 votes
Prep 10 min - Cook 45-60 min
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Scouse by Colin Callan
11 votes
Prep 20 min - Cook 4 hours
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Classic Cioppino by John Spottiswood
9 votes
Prep 20 min - Cook 90 min
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Georgian Chicken with Wine -- Chakhohbili by John Spottiswood
9 votes
Prep 20 min - Cook 60 min
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Khalia - Georgian Beef Stew by John Spottiswood
8 votes
Prep 15 min - Cook 2 hours
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Italian Bean and Rice Soup by John Spottiswood
8 votes
Prep 10 min - Cook 50 min
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Beef Stew or Beef Bourguignon by Annie Witkamp
6 votes
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Italian Wedding Soup by Nancy Miyasaki
6 votes
Prep 20 min - Cook 35 min
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Tuscan Vegetable Soup - La Ribollita by John Spottiswood
6 votes
Prep 25 min - Cook 3 hours
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Okroshka by Mary Shaldibina
5 votes
Prep 15 min - Cook 20 min
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the butchers' starter dish by David
5 votes
Prep 20 min - Cook 15 min
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Bistro Beef Stew by John Spottiswood
5 votes
Prep 30 min - Cook 120 min
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