All recipes » Soups, stews & chilis » European » Mardi Gras
BORLOTTI BEAN MINESTRA by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance
1 vote
Prep 30 min - Cook 50 min
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Meat Lovers Chili by J. Gino Genovesi
1 vote
Prep 1 hours - Cook 2 hours
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big stew by helpiwannadeleteacount
1 vote
Prep 30 days
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