All recipes » Soups, stews & chilis » American » Fall
Butternut Squash and Sweet Potato Soup by Caryn Talty
2 votes
Prep 15 min - Cook 90 min
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Roasted Cauliflower and Leek Soup by Colleen Mcconnell
1 vote
Prep 5 min - Cook 40 min
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Chili con Carne - Stove Top or Crock Pot! by Salad Foodie
1 vote
Prep 20 min - Cook 40 min
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Pea Soup with Stew Beef by Judy Fisher
1 vote
Prep 20 min - Cook 1.5 hours
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Super Smoky Southwestern Chili Beans by Smokinhotchef
1 vote
Prep 5 min - Cook 1 3/4 hours
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Mom's Chili by Syi
1 vote
Cook 2 hours
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Chicken Stew by San
1 vote
Prep 40 min
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Herbed Duck Broth with Wild Rice by Amos Miller
1 vote
Prep 25 min - Cook 2-1/2 hours
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Chicken Noodle Soup by Alexa
1 vote
Prep 15 min - Cook 1 hours
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Beef Barley Soup by David Brian Ankenbauer
1 vote
Prep 20 min - Cook 3 hours
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Crock Pot Lentil Soup by Frosted Flaker
3 votes
Prep 20 min - Cook 7 hours
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie
7 votes
Prep 25 min - Cook 60 min
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Brew and Bean Chili by Jackie Newgent
1 vote
Prep 10 min - Cook 15 min
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Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) by Salad Foodie
1 vote
Prep 20 min - Cook 3 hours
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