All recipes » Soups, stews & chilis » American » Fall » 400 or fewer calories

	Beans, Greens and Sausage Soup by sf 1 vote Prep 12 hours - Cook 90 min
	Texas Chili (without beans) by Stan Jenkins 2 votes Prep 1 hours - Cook 1 hours
	Peter Parker's Pea Soup from Ina Garten by Judy Fisher 1 vote Prep 15 min - Cook 80 min
	chicken pot pie soup by sue 1 vote Prep 15 min - Cook 20 min
	Butternut Squash and Sweet Potato Soup by Caryn Talty 2 votes Prep 15 min - Cook 90 min
	Chili con Carne - Stove Top or Crock Pot! by Salad Foodie 1 vote Prep 20 min - Cook 40 min
	Pea Soup with Stew Beef by Judy Fisher 1 vote Prep 20 min - Cook 1.5 hours
	Crock Pot Lentil Soup by Frosted Flaker 3 votes Prep 20 min - Cook 7 hours
	Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie 7 votes Prep 25 min - Cook 60 min
	Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie 3 votes Prep 15 min - Cook 30 min
	Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) by Salad Foodie 1 vote Prep 20 min - Cook 3 hours
	Sweet Potato Soup by Chelly 1 vote
	Creamy Lentil and Broccoli Soup by John Spottiswood 8 votes Prep 10 min - Cook 1 hours
	Anne's Tortellini Soup by Anne 1 vote Prep 20 min - Cook 6 hours
	Chicken Sausage, Sweet Potato and Kale Soup by Kristy Brazelton 1 vote Prep 15 min

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