All recipes » Soups, stews & chilis » American » Vegetables » 400 or fewer calories

	Leftover 2-Bean Stew by Amos Miller 1 vote Prep 10 min - Cook 25 min
	Corn Chowder with Crab by Chef Smith 1 vote Prep 20 min - Cook 30 min
	Butternut Squash Soup by Mellie Duffy 1 vote Prep 1 hours - Cook 40 min
	Zucchini & Vegetable Turkey Crumble Soup by "Cheffie Cooks" 1 vote Prep 9 min - Cook 27 min
	Garden Vegetable Soup by sunlit2 1 vote Prep 5 min - Cook 25 min
	Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook 2 votes
	Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking 1 vote Prep 15 min - Cook 25 min
	Simple Savory Vegetable Soup by Carolinaheartstrings 1 vote Prep 20 min - Cook 30 min
	Green Pea Soup by David Van Buskirk 1 vote Prep 15 min - Cook 10 min
	Vegetable Barley Soup by DCMH 1 vote
	Cream of Broccoli Soup Without the Cream by Mellie Duffy 1 vote Prep 15 min - Cook 20 min
	Winter Vegetable Beef Stew by Mellie Duffy 1 vote Prep 1 hours - Cook 1 1/2 hours
	Venison Chili by Nancy Jo 'Schmidt' Austin 1 vote Prep 20 min - Cook 20 min
	Perfectly Creamy Cauliflower Soup by Ritz Martin 1 vote Prep 40 min - Cook 20 min
	Green Vegetarian Chili over rice by Rich H 1 vote Prep 15 min - Cook 30 min

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