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  • Venison Chili

    1 vote
    Venison Chili
    Prep time:
    Cook time:
    Servings: 7
    by Nancy Jo 'Schmidt' Austin
    2 recipes
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    Our local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick dish if you make up packets of the spices in advance.

    Ingredients

    • 1 Tablespoon olive oil
    • 1 pound venison -- cubed
    • 2 medium onions -- chopped
    • 3 cloves garlic -- crushed
    • 30 ounces canned tomatoes*
    • 16 ounce can kidney beans - drained
    • ½ teaspoon dried coriander
    • ¼ teaspoon cloves, ground
    • ¼ teaspoon allspice
    • 2 teaspoons dried oregano
    • 2 Tablespoons brown sugar, packed
    • 2 Tablespoons chili powder
    • 2 Tablespoons cumin powder
    • Opt - to taste green chilies
    • Any combination of canned tomatoes: chopped, whole, sauce, with added onions, herbs, etc - whatever you have on hand. If you use paste, thin it with water before measuring.

    Directions

    1. Sauté Venison, Onions & Garlic in Olive Oil
    2. Add rest
    3. Simmer until warmed through. About 15 - 20 minutes.

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