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Pace Fiesta Beer Rice

Pace Fiesta Beer Rice by Joann Mathias

2 votes
Prep 15 min - Cook 40 min
Ricotta & Spinach Fritters

Ricotta & Spinach Fritters by Jennifer Bass

2 votes
Prep 25 min - Cook 20 min
Four Cheese Italian Macaroni

Four Cheese Italian Macaroni by Jennifer Bass

2 votes
Prep 10 min - Cook 25 min
Parmesan-Coated Sweet Potato Fries

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

2 votes
Prep 20 min - Cook 25 min
Copper Carrots

Copper Carrots by Chef Smith

2 votes
Prep 20 min - Cook 10 min
Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto by Chef Smith

2 votes
Prep 15 min - Cook 30 min
Quinoa with Fresh Corn and Mint

Quinoa with Fresh Corn and Mint by John Spottiswood

2 votes
Prep 10 min - Cook 20 min
Sweet Potatoes (Yams) with Cranberries and Granny Apples

Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie

2 votes
Prep 15 min - Cook 55 min
Eggplant Szechuan-style

Eggplant Szechuan-style by Amos Miller

2 votes
Prep 15 min - Cook 10 min
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Scalloped Potatoes ~ Microwave Quick!

Scalloped Potatoes ~ Microwave Quick! by Salad Foodie

2 votes
Prep 15 min - Cook 15 min
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
mashed potatoes

mashed potatoes by david spottiswood

2 votes
Prep 5 min - Cook 20 min
Baked Farro or Pearl Barley with Asparagus

Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki

2 votes
Prep 10 min - Cook 45 min
Greek Rice Pilaf

Greek Rice Pilaf by Ella Mangelos Velthoen

2 votes
Prep 35 min - Cook 20 min