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	Lemon & Garlic Green Beans by John Spottiswood 8 votes Prep 6 min - Cook 12 min
	Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood 25 votes Prep 15 min - Cook 10 min
	Garlic Ginger Green Beans by John Spottiswood 6 votes Prep 10 min - Cook 10 min
	Roasted Broccoli by John Spottiswood 25 votes Prep 5 min - Cook 25 min
	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Roasted Asparagus and Parmesan by Nancy Miyasaki 5 votes Prep 5 min - Cook 15 min
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	Japanese Spinach Salad, Ohitashi by John Spottiswood 2 votes Prep 10 min - Cook 1 min
	Stir Fried Frozen Cauliflower by Julia Ann Souders 1 vote Prep 15 min - Cook 7 min
	Stir-fried curry green beans with black eyed peas by John Spottiswood 2 votes Prep 10 min - Cook 25 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Grams Squash Casserole by Evil Fairy 1 vote Prep 15 min - Cook 25 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Vegetarian Beet Burger by Micheline 1 vote Prep 10 min - Cook 8 min