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	Indian Vegetable Curry by Navaneetham Krishnan 1 vote Prep 30 min - Cook 40 min
	Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Gobi, Gajar aur Shalgam Ka Achaar by Hina Gujral 1 vote Prep 20 min - Cook 20 min
	Watermelon Radish & Green Beans-Snow Peas & Strawberry Cold Salad by "Cheffie Cooks" 1 vote Prep 8 min - Cook 3 min
	Cucumber Relish by Donna Mitchell Carroll 1 vote Prep 4 hours - Cook 25 min
	Aztec Couscous by Hilda Fonseca de Gill 1 vote Prep 15 min - Cook 10 min
	Cole Slaw by Libby Starchild 1 vote
	Basic Spicy Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Bye Bye Blues, A Quick And Spicy Bean Dish by kathy gori 1 vote Prep 10 min - Cook 20 min
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Spicy Thai-Style Eggplant by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Squash In A Spice Paste Done Pronto! by kathy gori 2 votes Prep 10 min - Cook 20 min
	MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min