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	Succotash with Fresh Herbs & Smoked Meat by Amos Miller 2 votes Prep 15 min - Cook 30 min
	Simple Charred Vegetable Rice by Nancy Miyasaki 2 votes Prep 5 min - Cook 20 min
	Broccoli in Brown Butter by Anne Kruse 2 votes Prep 15 min - Cook 8 min
	Glazed Carrots by Nancy Miyasaki 2 votes Prep 3 min - Cook 10 min
	Morel Mushroom Pan Sauce by pescador 2 votes Prep 30 min
	Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki 2 votes Prep 10 min - Cook 20 min
	Tacos and Spanish Rice by Murtaugh Clan 2 votes Prep 10 min - Cook 30 min
	Wild Rice Pilaf with Fresh Vegetables by Jane Evans Bonacci 1 vote
	Easy Sauteed Squash for Two by Saralyn 1 vote Prep 5 min - Cook 15 min
	Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really! by Skinny Kitchen with Nancy Fox 1 vote Prep 10 min - Cook 50 min
	Zucchini Corn Casserole by Roberta Broussard 1 vote Prep 45 min - Cook 20 min
	Southwestern Spinach by Patrick Travis 1 vote Prep 2 min - Cook 5 min
	Collard Green Goodness by Paige Dunn 1 vote Prep 20 min - Cook 30 min
	Caramelized Onions: Savory Garlic And Bourbon Onion Jam by Richard Blaine 1 vote Prep 15 min - Cook 60 min
	Three Green Circus Stir-fry by Smokinhotchef 1 vote Prep 5 min - Cook 5 min