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	Colorful Oven Vegetables by Robyn Savoie 1 vote Prep 10 min - Cook 25 min
	Oven-Fried Potatoes by Robyn Savoie 1 vote Prep 10 min - Cook 40 min
	Brown & Wild Rice Stuffed Squash by Salad Foodie 1 vote Prep 30 min - Cook 40 min
	Mushroom Scalloped Potatoes by Two Southern Girls 1 vote Prep 30 min - Cook 40 min
	The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 40 min
	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Sweet Potato-Pecan Casserole by RecipeKing 1 vote Prep 15 min - Cook 55 min
	Baked Chile-Cinnamon Sweet Potatoes & Red Apple Wedges by "Cheffie Cooks" 1 vote Prep 8 min - Cook 20 min
	Recipe of the Week - Twice Baked Potatoes by Dennis Kraus 2 votes Prep 20 min - Cook 40 min
	Baked Macaroni and Cheese by Deborrah Justice 1 vote Prep 20 min - Cook 45 min
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie 1 vote Prep 15 min - Cook 35 min
	Squash Caserole by Kerri Bishop 1 vote Prep 40 min - Cook 60 min
	Honey Glazed Roasted Carrots by Peanut Butter and Peppers 1 vote Prep 5 min - Cook 15 min
	Hudson's Nutmeg Scalloped Potatoes by Joy Donnell Burns 1 vote
	Savory Creole Sweet Potato Casserole by Amos Miller 1 vote Prep 10 min - Cook 40 min