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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron

2 votes
Prep 30 min - Cook 1.5 hours
Salmon marinated in blackberry

Salmon marinated in blackberry by Nollian

2 votes
Cook 2 days
Drunken Salmon

Drunken Salmon by Nollian

2 votes
Prep 15 min - Cook 1 days
Italian 7 Fishes Baccala/Cod

Italian 7 Fishes Baccala/Cod by Claudia lamascolo

2 votes
Ceviche Acapulco

Ceviche Acapulco by Luis Aguilar Jr

1 vote
Prep 20 min - Cook 8 hours
Catfish «en meurette»

Catfish «en meurette» by Frank Fariello

1 vote
Prep 20 min - Cook 1 hours
Crab Cakes

Crab Cakes by Chef Smith

1 vote
Prep 20 min - Cook 25 min
Deviled eggs with shrimp, yellow mustard and basil.

Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking

1 vote
Prep 10 min - Cook 15 min
Crazy Crunchy Jumbo Shrimp

Crazy Crunchy Jumbo Shrimp by Smokinhotchef

1 vote
Prep 35 min - Cook 3 min
SQUID FRY

SQUID FRY by karenrecipe

1 vote
Prep 10 min - Cook 15 min
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

1 vote
Prep 36 hours - Cook 2 1/2 hours
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot by Blackswan

1 vote
Prep 10 min - Cook 10 min
Spicy Steamed King Prawns

Spicy Steamed King Prawns by Saru

1 vote
Prep 5 min - Cook 10 min
Hoisin Fish Recipe with Sunflower Seed Butter

Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best

1 vote
Prep 10 min - Cook 15 min