All recipes » Seafood » Summer
CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
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Hamachi Crudo with Sharlyn Melon and Mint by Staffan Terje
2 votes
Prep 15 min - Cook 15 min
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Italian 7 Fishes Baccala/Cod by Claudia lamascolo
2 votes
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Salmon Kebabs with Cilantro Sauce by Nancy Miyasaki
2 votes
Prep 10 min - Cook 5 min
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APPLE TUNA SALAD by Patricia Wilson
2 votes
Prep 10 min
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Baked Scallops by melanie
2 votes
Prep 20 min - Cook 20 min
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Baby Yellowtail Crudo by Jason Balestrieri
1 vote
Prep 10 min
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Grilled Shrimp w/ Melon Tarragon Salsa by Yvonne Tally, Your Fit Gourmet
1 vote
Prep 15 min - Cook 4 min
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Charmoula by J. Larkin
1 vote
Prep 10 min
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Ceviche Acapulco by Luis Aguilar Jr
1 vote
Prep 20 min - Cook 8 hours
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Ceviche by Chef Smith
1 vote
Prep 4 hours
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Crab Cakes by Chef Smith
1 vote
Prep 20 min - Cook 25 min
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Southern Low Country Boil by Robyn Medlin
1 vote
Prep 15 min - Cook 40 min
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Crazy Crunchy Jumbo Shrimp by Smokinhotchef
1 vote
Prep 35 min - Cook 3 min
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Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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