All recipes » Sauces
Authentic Italian Spaghetti Sauce with meatballs by Micheline
10 votes
Prep 45 min - Cook 6-8 hours
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Orange Sauce (for cooked carrots) by Micheline
2 votes
Prep 5 min - Cook 5 min
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Red sauce for chinese chicken balls by Micheline
2 votes
Prep 5 min - Cook 5 min
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Christmas in a jar. by margaret
1 vote
Prep 5 min - Cook 20 min
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E|gg |Curry by Shailen Patel
1 vote
Prep 10 min - Cook 30 min
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Lebanese Spice Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 30 min
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Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min
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Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
5 votes
Prep 10 min - Cook 5 min
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Calamari Sauce or Side via Pressure Cooker by Laura Pazzaglia
1 vote
Prep 10 min - Cook 20 min
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Horseradish cream sause by Corin Rowley
1 vote
Prep 5 min
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Walnut Balsamic Vinaigrette by Hungry In The Rockies
1 vote
Prep 3 min
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Plum Chutney by Deepti Naik
2 votes
Prep 10 min - Cook 10 min
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tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 15 min
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