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	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood 4 votes Prep 15 min - Cook 2-3 hours
	Melt in your Mouth Ribs by Thad Markham 1 vote Prep 20 min - Cook 2.5 hours
	"cik kong" spare ribs by Cindy 1 vote Prep 45 min - Cook 10 min
	Pork Tenderloin in Pastry by Windle Grissett 1 vote Prep 2 hours - Cook 35 min
	Ginger-Marinated Pork Tenderloin by Nancy Miyasaki 7 votes Prep 3 hours - Cook 20 min
	Orange Glazed Pork Roast by Bob Vincent 2 votes Prep 15 min - Cook 80 min
	Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent 1 vote Prep 30 min - Cook 15 min
	Succulent Pork Loin Roast by Angel 1 vote Prep 30 min - Cook 1 hours
	Super Easy Baby Back Ribs by AuntiePatti 1 vote Prep 5 min - Cook 4 hours
	Pork Tenderloin with an Apple Fume Blanc Sauce by Julie Reihl 1 vote Prep 20 min - Cook 1 hours
	Pork Schnitzel with Rosemary and Lemon by Nina Timm 1 vote Prep 30 min - Cook 40 min
	Easy Peasy Hawaiian Kalua Pork by Justine 1 vote Prep 10 min - Cook 8 hours
	Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method by Robyn Medlin 1 vote Prep 10 min - Cook 20 min
	Porchetta by John Allred 1 vote Prep 40 min - Cook 3.5 hours
	Five-Pepper Pork Chops by RecipeKing 1 vote Cook 35 min