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  • "cik kong" spare ribs

    1 vote
    "cik kong" spare ribs
    Prep: 45 min Cook: 10 min Servings: 1
    by Cindy
    6 recipes
    >
    These spare ribs are tender and juicy.The sauce are so tasty.

    Ingredients

    • 600 gm spare ribs/ pork chop, cut into pieces
    • 1 tbsp toasted sesame seed
    • Marinade:
    • 1 tbsp plain flour
    • 1 tbsp corn flour
    • 1 tbsp shaoxing wine
    • 1 egg
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 3 tbsp water
    • Sauce:
    • 2 tbsp black vinegar
    • 2 tbsp tomato sauce
    • 1 tbsp worchestershire sauce
    • 1/2 tbsp chilli sauce
    • 11/2 tbsp sugar
    • 3 tbsp water

    Directions

    1. Combine spare ribs with marinade and mix well.Marinade for 30 minutes .
    2. Deep fry the marinated spare ribs in a hot oil till golden brown.Dish and drain.
    3. Pour sauce into a clean wok and bring to boil.
    4. Add in spare ribs, and cook over high heat until the sauce thickens.
    5. Dish up and sprinkle some toasted sesame seeds. Serve.

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