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  • Five-Pepper Pork Chops

    1 vote
    Five-Pepper Pork Chops
    Cook: 35 min Servings: 6
    by RecipeKing
    176 recipes
    >
    This a WeightWatchers 6 PointsPlus+ Recipe for an easy and delicious entree. Bell pepper sauce and pork chops done in a skillet. Healthy and ohhh so yummy!

    Ingredients

    • 6 bone in pork chops (2 lb), about 1/2 inch thick
    • 1 tsp ground black pepper
    • 1 each green, yellow and red bell peppers, coarsely chopped
    • 1/2 cup chicken broth
    • 1 (4 oz) or 1/2 of (8 oz) bar of cream cheese, cubed
    • 1/4 tsp crushed red pepper

    Directions

    1. 1. Sprinkle chops with black pepper. Add 3 chops to large nonstick skillet; cook on medium heat 3 to 4 minutes on each side or until done (160º F.). Transfer to platter; cover to keep warm. Repeat with remaining chops.
    2. 2. Add peppers and broth to skillet; cook on medium high heat 5 minutes or until peppers are crisp tender. Stir in cream cheese and crushed pepper; cook and stir 2 to 3 minutes or until sauce is well blended and heated through. Serve sauce over chops.
    3. Weight Watchers PointsPlus+ = 6 Per Serving
    4. Nutrition Information:
    5. Calories 250, Carbs 4 g, Fat 14 g, Fiber 1 g, Protein 25 g

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